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Ken Hom interview: Tina Turner loved my Peking duck

The man who taught us Chinese cookery: It s 40 years since Ken Hom first got his wok out on British TV Now Saturday Kitchen is celebrating his life with a delicious tribute

When Ken Hom s Chinese Cookery first aired on BBC2 back in 1984, the series turned the Chinese-American presenter, author, chef and restaurateur into a household name. 

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