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Sweetgreen Tests New Caramelized Garlic Steak in Select Locations

The Boston test launches three fine dining-inspired dishes featuring the craveable new protein .

United statesNicolas jammetCaramelized garlic steakSteakhouse choppedKale caesarBusiness wireCraveability like you ve neverChad brauzeSteakhouse flavorsBold newCaramelized galic steakGreen goddess ranchChief conceptGarlic steak

Sweetgreen: Revenues Improve Yet Still Unprofitable (NYSE:SG)

Sweetgreen: Revenues Improve Yet Still Unprofitable (NYSE:SG)
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Sweetgreen Takes on Dinner With Bold Flavors Featuring Miso Glazed Salmon and Herb Roasted Chicken

The category expansion of protein plates is part of Sweetgreen’s long-term strategy to appeal to more customers at dinner. Featuring over 30 grams of protein roasted in olive oil, the menu.

United statesNicolas jammetBari olive oil companySweetgreen coMiso glazed salmonSouthwest chicken fajitaHot honeyBusiness wireSweetgreen co founderChief conceptNew proteinChad brauzeMiso glazed salmon plateSpicy cashewSouthwest chicken fajita plateLime cilantro jalape

Sweetgreen Becomes the First National Fast-Casual Restaurant Chain to Announce It Will Cook Proteins, Veggies, and Grains Exclusively in Extra Virgin Olive Oil

Beginning next week all of Sweetgreen s proteins, veggies and grains will be prepared using extra virgin olive oil. .

United statesNicolas jammetVirgin olive oilSweetgreen coSweetgreen trusted extra virgin olive oil partnersBari olive oil companyExtra virgin olive oilBusiness wireSweetgreen co founderChief conceptTexas olive ranch

Sweetgreen Strengthens Leadership Team with Two New Hires

Chad Brauze joins as Head of Culinary and Michael Kotick as VP, Head of Marketing .

United statesEl bulliNicolas jammetMichael kotickJonathan nemanMenu development at chipotle mexican grillSweetgreen coThunderbird school of global managementMichigan state universityCulinary institute of americaBurger kingChad brauzeSweetgreen co founderChief executive officerChief conceptSenior director