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CNN Anthony Bourdain Parts Unknown July 6, 2024

i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it w ....

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Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus

Princess Cruises has upped its plant-based food game with a new vegan menu onboard all of its 15 ships. ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 01:30:00

this is our manchurian cauliflower. it s indian-chinese. basically, like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. juhu beach club, in a strip mall in oakland s temescal neighborhood, an unassuming but utterly delicious new addition, started by this woman, preeti mistry. oh, so good. so good. thank you. so i know you ve been to india a bunch of times, so maybe you ve had a bhel puri. it s a puffed rice salad. oh, yes, yes, yes. so what we do, because we re in oakland, we serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice, and the chickpea noodles, the sev. ....

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CNN Anthony Bourdain Parts Unknown November 29, 2019 07:30:00

Pickled onions, fresh green garbanzo beans, puffed rice and the chick pea noodles, the sev. john: oakland now in terms of like artists and chefs has, basically kids swoop in priced out of san francisco. it s still possible for a place like this, which is basically funded by preeti and her wife, to open up. i mean in san francisco i don t think it s really possible anymore to do that. you know, you need like big investors. you need lots of money. anthony: the food is both familiar and uniquely her own. preeti: chili paneer is one of my favorites. this here has bok choy, braising arugula and amaranth leaves. none of which would traditionally be in a chili paneer. anthony: does authenticity have any meaning or relevance anymore at all? preeti: i mean, like i would ....

John Birdsall , Pickled Onions , Garbanzo Beans , Puffed Rice , Chickpea Noodles , The Sev , San Francisco , Mo Ney , Preeti Mistry , Chili Paneer , Braising Arugula , Bok Choy ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 02:30:00

Tamarind chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice and the chick pea noodles, the sev. john: oakland now in terms of like artists and chefs has basically kids swoop in priced out of san francisco. it s still possible for a place like this, which is basically funded by preeti and her wife, to open up. i mean in san francisco i don t think it s really possible anymore to do that. you know, you need like big investors. you need lots of money. anthony: the food is both familiar and uniquely her own. preeti: chili paneer is one of my favorites. this here has bok choy, braising arugula and amaranth leaves. none of which would traditionally be in a chili paneer. anthony: does authenticity have any meaning or relevance anymore at all? preeti: i mean, like i would say our food is not traditional. is it authentic? hell yeah. it s a hundred percent ....

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