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i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it was all
PeopleMoneyRogerFamilyFriendsFavorsL-a-why-didn-t-heChicagoLoyaltyOneProblemUnderstanding this is our manchurian cauliflower. it s indian-chinese. basically, like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. juhu beach club, in a strip mall in oakland s temescal neighborhood, an unassuming but utterly delicious new addition, started by this woman, preeti mistry. oh, so good. so good. thank you. so i know you ve been to india a bunch of times, so maybe you ve had a bhel puri. it s a puffed rice salad. oh, yes, yes, yes. so what we do, because we re in oakland, we serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice, and the chickpea noodles, the sev.
CauliflowerOaklandChickenDishesChineseGeneralVegetablesVegetable-candyAdditionUnassumingStrip-mallIndian