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Having gone through different leases of life, Chef Shen Tan ‘s twice steamed nasi lemak is a bit of a legend in Singapore’s food scene. It all started at Maxwell Food Centre in 2008 when the self-taught cook opened Madam Tan’s Nasi Lemak before serving it alongside other innovative, modern Singaporean dishes at Wok&Barrel, then Ujong @ Raffles. While it. ....
May 05, 2021 1-Altitude Gastro Bar This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer. The tail end of spring also gifts us seasonal delights like white asparagus from the West, and hand-harvested clams from a village in East Asia 1. Wolf Burgers teams up with Chef Shen Tan Wolf Burgers has collaborated with local chef Shen Tan, owner of private dining experience Ownself Make Chef and known for her double-steamed Nasi Lemak, to present a new Rendang Beef Burger and Rendang Loaded Fries (set for $16.90). ....