May 05, 2021
1-Altitude Gastro Bar
This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer.
The tail end of spring also gifts us seasonal delights like white asparagus from the West, and hand-harvested clams from a village in East Asia
1. Wolf Burgers teams up with Chef Shen Tan
Wolf Burgers has collaborated with local chef Shen Tan, owner of private dining experience Ownself Make Chef and known for her double-steamed Nasi Lemak, to present a new Rendang Beef Burger and Rendang Loaded Fries (set for $16.90).