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Whether it is the first date, a night out with friends or the last stop on a bar crawl, nothing beats a karaoke bar during the last days of summer. ....
Having gone through different leases of life, Chef Shen Tan ‘s twice steamed nasi lemak is a bit of a legend in Singapore’s food scene. It all started at Maxwell Food Centre in 2008 when the self-taught cook opened Madam Tan’s Nasi Lemak before serving it alongside other innovative, modern Singaporean dishes at Wok&Barrel, then Ujong @ Raffles. While it. ....