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January 24, 2017 United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. The new concepts in Terminals C-South and E are expected to offer locally sourced ingredients to the two million United customers passing through each month. In addition to re-imagining the customer experience in United’s new C-North Terminal as previously announced, OTG will add eight additional new restaurants in Terminals C-South and E, all inspired by local Houston chefs and flavors. OTG’s award-winning flo tech, featured across nearly 8,000 iPads situated at restaurants and gate lounges throughout all three terminals will also be seamlessly integrated into the customer experience. While C-North is slated ....
Shake Shack s Rosati on thinking big, acting local Mark Rosati, culinary director of Shake Shack, discusses why the brand collaborates with other well-known chefs despite having its own cult following. Mark Rosati, culinary director, Shake Shack. Provided April 13, 2021 By Mark Rosati, culinary director, Shake Shack Shake Shack has had a long history of chef collaborations and supporting communities since our inception in 2004, which stems from our fine-dining roots. Over the years, we ve partnered with incredible chefs including Daniel Humm, Zaiyu Hasegawa, Massimo Bottura, Rosio Sanchez, David Chang and more. We love to seek out fun and unexpected ways to push the envelope on what a modern-day roadside burger can look and taste like for our guests. ....
Texas couple's generosity inspires hundreds to donate meals at 'Top Chef' star's restaurant lmtonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lmtonline.com Daily Mail and Mail on Sunday newspapers.
Text size As he learned on Tuesday that Senate Majority Leader Mitch McConnell had blocked a proposal to provide $2,000 in direct pandemic-relief, James Beard award-winning chef Chris Shepherd’s first thought was for hospitality workers who “are going to get crushed.” The $600 that was included in the Coronavirus Relief Package is “not even close” to what many of these workers need, Shepherd says. “That’s sad.” Shepherd, executive chef and owner of the restaurant group Underbelly Hospitality in Houston, has been doing what he can for all types of workers in the food and beverage industry suffering as a result of Covid-19 through his foundation, Southern Smoke. ....
X On Wednesday’s show: It s been a drama-filled week in politics – an appropriate way to close out a drama-filled 2020. We ll talk through it all – and look ahead with the University of Houston s Nancy Sims and Brandon Rottinghaus in our final weekly political roundup of the year. Then, in the latest installment of our film segment The Bigger Picture, we discuss how the pandemic has affected the way new films are released and how that might change things for good and impact business models and bottom lines. And Chef Chris Shepherd discusses how his Southern Smoke Foundation is helping area restauranteurs struggling financially because of the pandemic. ....