(Bloomberg) Editor’s note: As we leave our home kitchens to dine out more, the weekly Lunch Break column has evolved to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
January 24, 2017
United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston.
United Airlines and OTG today announced plans to further expand the dining and retail experience in United’s Terminals at George Bush Intercontinental Airport in Houston. The new concepts in Terminals C-South and E are expected to offer locally sourced ingredients to the two million United customers passing through each month.
In addition to re-imagining the customer experience in United’s new C-North Terminal as previously announced, OTG will add eight additional new restaurants in Terminals C-South and E, all inspired by local Houston chefs and flavors. OTG’s award-winning flo tech, featured across nearly 8,000 iPads situated at restaurants and gate lounges throughout all three terminals will also be seamlessly integrated into the customer experience. While C-North is slated to open in