1856 – Culinary Residence, a teaching restaurant at Auburn University s Rane Culinary Science Center, recently picked up one of the hospitality industry s biggest honors when it was named one of
Primarily self-taught, Sue Key began her journey as a photographer but made a solid transition to the paint brush once an empty nest gave her the extra push.
THE SIDE BY SIDE // A TREAT FOR THE CASUAL YET SOPHISTICATED PALATE James Beard Award winning Chef Chris Hastings alongside of his Chef de Cuisine Patrick Brawley created The Side By Side restaurant with Alabamians in mind. The name originated from Chef Hastings favorite gun as a child, playing into the menu which features