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Detailed text transcripts for TV channel - CNN - 20190217:08:43:00

The beach. meat sizzling over the fire, you know, parental love, your enemy s genitals frying in hot oil? nothing? no? downright precambrian. fire and fresh-killed eland. i get to work on the heart, something i strongly suspect will be delicious. and i m right. andrea works some magic on the liver. dredged in flour and sautéed. there s some eland loin seared and glazed with booze. and there s eland paprikash, a riff on the hungarian stew with paprika, peppers, onions, tomatoes, and cream. as the sun sets over the veldt, johannesburg s lights winking in the distance, a feast. meat on the plate, blood on my pants, life is good. [ laughter ] i ve been very, very, very confused by my visit here. i mean, you ve got basically a goulash here, italian-inflected ....

Downright Precambrian , Chef Andrea Bergener , SautÃ Ed , Eland Paprikash , Life Is Good ,

Detailed text transcripts for TV channel - CNN - 20190217:08:44:00

Liver thing going on here, the bread someone referred to as portuguese? prospero: yup, portuguese. but it s from madeira, that bread, that flatbread. anthony: south africa, depending on who i talk to, it s a completely different construct. to some people, it s whoever comes to south africa from anywhere else in africa and brings good along with them. but other people, it s all the good stuff from malaysia, east indies, there s the dutch, there s the english influence. andrea: well, there were so many different colonialists. it is a mishmash. anthony: what at this table is originally african and does that even have any meaning? dion: this wood is pine. [ laughter ] dinner guest: and us. anthony: i arrived in this country spectacularly ignorant. i will leave spectacularly ignorant. [ laughter ] ....

South Africa , Oliver Thing , Prospero Baily , Chef Andrea Bergener , East Indies , Dinner Guest ,

Detailed text transcripts for TV channel - CNN - 20190217:08:34:00

anthony: monkey gland sauce? andrea: every steakhouse has monkey gland sauce. it s barbecue sauce. anthony: they cook it up, along with some pap and fries, and presto a colon-clogging pile of meat in the ruins of empire. andrea: yeah, i mean, meat is a very big thing. this is the monkey gland. there s enough of it, i think. anthony: good lord, i mean, i could swim in it. mm, tastes like oppression. after this show airs, i m gonna get a huge amount of mail saying, why didn t you go to cape town? great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it s never gonna change. there ll still be the monkey gland sauce and the boerewors and the steak and the pap. anthony: do you think th ....

Chef Andrea Bergener , Monkey Gland Sauce , Andre A , Barbecue Sauce , Steak House , Cape Town , Show Airs , Why Didnt You Go To , Gonna Change ,

Detailed text transcripts for TV channel - CNN - 20190217:08:41:00

anthony: though this one weighs in around a ton, rest assured every bite, every scrap, will be eaten. some of that tonight at dinner. chef andrea bergener, dion, a local hunting expert, and myself join prospero baily on his game farm. prospero s dad jim baily was the legendary publisher of the slyly subversive drum magazine, the first of its kind during apartheid. a black-oriented investigative magazine slickly disguised as glossy pop culture. prospero s farm is a mere 20 miles from johannesburg. dion: do you see the city there? anthony: yeah. wild, all this within sight of the city. near prospero s farm and hidden within the city s shadow is what s known as the cradle of human kind. a unesco world heritage site. an incredible look back at where ....

Chef Andrea Bergener , Prospero Baily , Hunting Expert , Game Farm , Dad Jim Baily , Subversive Drum Magazine , Pop Culture , Investigative Magazine Slickly Disguised , Unesco World Heritage Site ,

Detailed text transcripts for TV channel - CNN - 20190217:08:33:00

Chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus, but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she is my guide through this twilight zone. it s weird here. and though i am told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not have feelings about the afrikaner memorabilia, but really, they just come for the meat. you pick your meat at the butcher counter. we choose some t-bone, some rump steak, some boerewors, spicy sausage made from beef and pork. andrea: and then what we must get, because i assume it s separate, is monkey gland sauce. do you know what monkey gland sauce is? ....

South Africa , Chef Andrea Burgener , Joburg Restaurant , Culinary Fashion , The Leopard , Twilight Zone , Afrikaner Memorabilia , Chef Andrea Bergener , Monkey Gland Sauce , Spicy Sausage , Trump Steak ,