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Detailed text transcripts for TV channel - CNN - 20190217:08:34:00

anthony: monkey gland sauce? andrea: every steakhouse has monkey gland sauce. it s barbecue sauce. anthony: they cook it up, along with some pap and fries, and presto a colon-clogging pile of meat in the ruins of empire. andrea: yeah, i mean, meat is a very big thing. this is the monkey gland. there s enough of it, i think. anthony: good lord, i mean, i could swim in it. mm, tastes like oppression. after this show airs, i m gonna get a huge amount of mail saying, why didn t you go to cape town? great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it s never gonna change. there ll still be the monkey gland sauce and the boerewors and the steak and the pap. anthony: do you think th ....

Chef Andrea Bergener , Monkey Gland Sauce , Andre A , Barbecue Sauce , Steak House , Cape Town , Show Airs , Why Didnt You Go To , Gonna Change ,

Detailed text transcripts for TV channel - CNN - 20180916:04:34:00

A very big thing. this is the monkey gland. there s enough of it, i think. anthony: good lord, i mean, i could swim in it. mm, tastes like oppression. after this show airs, i m gonna get a huge amount of mail saying, why didn t you go to cape town? great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it s never gonna change. there ll still be the monkey gland sauce and the boerewors anthony: do you think that white chefs here understand that the greatest advantage they have is that this enormous pan-african larder of ingredients and flavors? andrea: hmm, no. if you re a whitey in the city, you re probably gonna eat the worst food of anyone in the city, quite honestly. in every country, i ....

Monkey Gland Sauce , Cape Town , Show Airs , Why Didnt You Go To , Chef Andrea Bergener , Boerewors Anthony , Gonna Change , Pan African ,

Detailed text transcripts for TV channel - CNN - 20180114:02:34:00

Get a huge amount of mail saying, why didn t you go to cape town? great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it s never gonna change. there ll still be the monkey gland sauce and the boerewors and the steak and the pap. anthony: do you think that white chefs here understand that the greatest advantage they have is that this enormous pan-african larder of ingredients and flavors? andrea: hmm, no. if you re a whitey in the city, you re probably gonna eat the worst food of anyone in the city, quite honestly. in every country, i mean, obviously food is political, but it always feels like it s a bit more political here. that there are these layers of things that you couldn t have. lik ....

Chef Andrea Bergener , Cape Town , Why Didnt You Go To , Herpecinl Anthony , Monkey Gland Sauce , Pan African , Gonna Change , Couldnt Have ,