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in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
one it s chilling. she was a beloved doctor, an amazing mom. sunday school teacher. she had given so much love to others. finally, she found it for herself. a handsome widower was touched by tragedy. my heart went out for them. now, she in the doctor were bound for adventure. a surprise weekend away. i was excited for her. a romantic hike to a mountain spot, the scenery was breathtaking. the danger was to. my wife has fallen from a rock. an accidental fall, and she was gone. i remember going, what s? my heart sank, i fell to my knees. so why did it seem so suspicious? there is something going on here. his first wife died, this is not an accident. two wives, two deaths, two mysteries. nobody saw her push tony off that cliff. why would he? gosh, horrible, cruel. i was broken. my name is harry kaye, and i am in fourth grade. once had an end name tony, they lived a few states apart but we re never more than marion tony, how are you? i ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
[bell] steve: i m just waking up the folks here at the villages. say hello to captain newt. now are you, captain? very good. steve: thank you very much. how great is that? okay. so, everybody knows that yesterday thank you very much, sir. i said somewhere in america i was going to be showing up and knocking on a total stranger s door to make them a breakfast from our brand new cookbook. [cheers] steve: look how many people love cookbooks. actually, they just love fox & friends. [cheers and applause] right? they love fox & friends. we were looking for a place that was safe, obviously. we were looking for a place that is friendly. hello, how are you? [cheers] steve: remember this guy right here, peter, we stopped by his house last time four years ago. this was also the man we named our son peter after. actually, the interesting thing is, ainsley and brian, i would say that about half of the people who i have spoken to so far have referred to me as peter do ....