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Ligurian-style rainbow chard frittata

Preserved lemon, chard and lentil soup with lime yoghurt

Recipe for Chard Soufflé with Anchovy Sauce

Tortelli al magro (tortelli filled with Swiss chard)

In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget

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