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2021 Burgundy vintage: A challenging year

Sarah Marsh MW introduces The World of Fine Wine's coverage of the 2021 Burgundy vintage, a difficult year that yielded some elegant wines. ....

Clos Vougeot , Champagne Ardenne , Haute Normandie , France General , Louis Trapet , Pierre Lafon , Domaine Lamy Caillat , Sylvian Pataille , Domaine Rossignol Trapet , Christophe Roumier , Domaine Trapet , Jean Baptiste Bachelet , Guyot Poussard , Claude Josset , Domaine Lamy Pillot , Domaine Faiveley , Domaine Marquis , Mark Haisma , Erwan Faiveley , Ghislaine Barthod , Bouchard Pommard , Vincent Avenel , Domaine Bouchard , Franck Grux , Boris Champy , Olivier Leflaive ,

2021 Burgundy vintage: A challenging year

Sarah Marsh MW introduces The World of Fine Wine's coverage of the 2021 Burgundy vintage, a difficult year that yielded some elegant wines. ....

Clos Vougeot , Champagne Ardenne , Haute Normandie , France General , Louis Trapet , Pierre Lafon , Domaine Lamy Caillat , Sylvian Pataille , Domaine Rossignol Trapet , Christophe Roumier , Domaine Trapet , Jean Baptiste Bachelet , Guyot Poussard , Claude Josset , Domaine Lamy Pillot , Domaine Faiveley , Domaine Marquis , Mark Haisma , Erwan Faiveley , Ghislaine Barthod , Bouchard Pommard , Vincent Avenel , Domaine Bouchard , Franck Grux , Boris Champy , Olivier Leflaive ,

The basket press comes back to Burgundy

The traditional basket press is back in fashion in Burgundy. Sarah Marsh MW asks some of the region’s leading producers why they’ve reclaimed the tool. ....

Gevrey Chambertin , Western Australia , France General , Boris Champy , Arnaud Mortet , Le Grappin , Domaine Denis Mortet , Christophe Perrot Minot , Domaine Confuron Cotetidot , Meursault Narvaux , Sylvian Pataille , Jacques Devauges , Yves Confuron , Andrew Neilsen , Andrew Nielsen , Domaine Jean Noel Gagnard , Sarah Marsh , Australian Andrew Neilsen , Julien Millet , Domaine Comte Georges De Vog , Chandon De Briailles , Claude De Nicolay , Getty Images , Geraldine Godot , Chassagne Montrachet , Domaine Chandon De Briailles ,

Toasst Debuts The Somm Box For Professional Wine Pairings At Home, Beginning With Aaharn Sommelier Kiki Sontiyart

Given the continued restrictions on dining out in Hong Kong, one pandemic trend that is around to stay is entertaining at home and an aspect of hosting guests that we don t see going away anytime soon is deciding what to drink. To this end, wine subscription start-up Toasst is looking to take that dilemma off your plate with its new Somm Box series, where Hong Kong s top sommeliers are invited to curate a selection of wines to be delivered straight to your door, along with food pairing recommendations.
First up is Aaharn sommelier Kiki Sontiyart, whose skilled wine pairings for that most challenging of cuisines, Thai food, makes her Somm Box a versatile choice for Southeast Asian dishes. Her choice of six wines covers both Old and New World, as well as house favourites and recent discoveries, and includes the likes of Sigalas from the Greek island of Santorini, Ochota Barrels from south Australia, and New Zealand s Felton Road. ....

Hong Kong , United States , Betz Beausoleil , Toasst Sontiyart , Gavin Yeung , Kiki Sontiyart , Beginning With Aaharn Sommelier Kiki , Beginning With Aaharn Sommelier Kiki Sontiyart , Somm Box , Southeast Asian , New World , Ochota Barrels , New Zealand , Pinot Noir , Washington State , Chandon De Briailles , Wine Delivery , Wine Pairing , ஹாங் காங் , ஒன்றுபட்டது மாநிலங்களில் , பேட்ஸ் பேசுசோளில் , கவின் யியுங் , தென்கிழக்கு ஆசிய , புதியது உலகம் , புதியது ஜீலாந்து , பினோட் நாய் ,

No sulphites added wine: the great debate

Decanter
No sulphites added wine: the great debate
The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach
Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide.
Credit: Alamy/ Image Professionals GmbH
There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO2) was widely considered close to impossible, largely the preserve of mavericks. Inspired by the philosophies of natural wine guru Jules Chauvet, a small group of independent-minded producers such as Pierre Overnoy in Jura, Marcel Lapierre in Beaujolais, Gramenon in the Rhône and Frank Cornelissen in Sicily sought to relearn ways of making wine without the need to add SO2. ....

South Africa , South African , David Harvey , Jules Chauvet , Le Grappin , Frank Cornelissen , Anselme Selosse , Jerica Crawford , Monika Christmann , Marcel Lapierre , Pierre Overnoy , Domaine Gramenon , Thierry Allemand , Andrew Nielsen , International Vine Wine Organisation , Understanding Wine Technology , International Vine , Wine Organisation , Clean Wine , David Bird , Understanding Wine , Mount Etna , Isabelle Legeron , Domaine Chandon De Briailles , New Zealand , Tee Sauvignon ,