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Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia. ....
What was once a niche food found only in specialty stores has become more widely popular in the last several years. Tempeh, a fermented soybean cake, is now found in mainstream grocery stores across the country with homegrown Henry's Tempeh leading the pack, food columnist Andrew Coppolino writes. ....
When people think of fish dishes at restaurants, fish and chips or salmon may come to mind. But food columnist Andrew Coppolino says some chefs in Waterloo region and Guelph are offering up fish in different and tasty ways. ....
Posted: Mar 06, 2021 8:30 AM ET | Last Updated: March 9 There s a growing number of locally produced hot sauces in Waterloo region. There are even more sauces being created in the surrounding area, as well.(Andrew Coppolino/CBC) ....
KITCHENER Several businesses in Waterloo Region are able to reopen in limited capacity now that the area has returned to the red tier, but some local restaurants are unsure if it is worth it. Under the current restrictions from the province, restaurants under the red tier are only allowed to have 10 people in their dining room at a time. Queen of Hearts Tea House in Kitchener is one of many deciding to keep their dining room closed for now. “We’re doing takeout and delivery only,” said owner Alyshia Bestard. “Is it worth bringing back a couple staff members just to have 10 people?” ....