Live Breaking News & Updates on Carlos Cruz Santos

Stay updated with breaking news from Carlos cruz santos. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Chefs' Favorite Winter Dishes - Sunset Magazine


Chefs’ Favorite Winter Dishes
Ask a chef what his or her favorite dish is to make, and it will almost always be something connected to family.
Sunset Staff
 –
January 7, 2021
| Updated January 8, 2021
1 of 5José Andrés, courtesy of China Poblano
Mole de Pollo Maria Cruz
Says chef  Carlos Cruz-Santos, of China Poblano restaurant in Las Vegas: “I enjoy making a chicken mole my mother makes from the state of San Luis Potosi, Mexico. Unlike most traditional moles that use chocolate to sweeten the dish, this one is bright red [and] both full of flavor and extra-spicy because of the variety of chiles and spices added to the dish.” ....

United States , El Charro , Carlotta Flores , Pollo Maria Cruz , Luis Potosi , Paulc Reilly , Jenny Dorsey , Carlos Cruz Santos , Las Vegas , China Poblano , San Luis Potosi , Pork Belly , For Carlotta Flores , Story Came From , Kitchen Assistant , Home Hearth 2020 , Nl Weekender , Professional Chefs , ஒன்றுபட்டது மாநிலங்களில் , எல் சார்ரோ , கார்லோட்டா ஃப்ளோர்ஸ் , பொல்லோ மரியா குரூஸ் , லூயிஸ் போடோஸீ , ஜென்னி டோர்ஸி , கார்லோஸ் குரூஸ் சாண்டோஸ் , லாஸ் வேகாஸ் ,

Las Vegas chefs share the secrets behind their favorite holiday dishes


Las Vegas Weekly
Elizabeth Blau’s peanut butter brookies
Photo:
Wade Vandervort
Genevie Durano Thu, Dec 17, 2020 (2 a.m.)
Of the thousand-plus meals we eat each year, there’s nothing quite as special as a holiday feast, whether you make family dishes handed down through generations or crib online recipes. Unlike the Thanksgiving meal anchored by turkey and classic sides, the holiday meal leaves much room for creativity and improvisation. We asked some top local chefs to share their favorites maybe one of them will make it to your menu this year.
“My favorite thing about the holidays is the way people feel joy and hope during this time of year,” Brier says. “I love what I do, because cheese is a universal love language, as is wine, and facilitating special moments for people during the holidays is my favorite part of being a retail business owner during this time of year.” ....

United States , Noord Holland , Elizabeth Blau , Diana Brier , Matt King , Lorena Garcia , Carlos Cruz Santos , Bao Skinnyfats , Hoppin Jose , Hoppin John , Smith Wollensky , Marc Marrone , Cory Harwell , Valley Cheese , Rogue River , Dutch Gouda , Moliterno Al Tartufo , Ritual Chocolate , Bee Seasonal Angico Honey , Raincoast Crisps , Shrimp Cocktail , Citrus Gremolata From Marc Marrone , Graffiti Bao , Christmas Eve , Christmas Day , Bone Rib Roast From Matt King ,