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Chefs’ Favorite Winter Dishes
Ask a chef what his or her favorite dish is to make, and it will almost always be something connected to family.
Sunset Staff
 –
January 7, 2021
| Updated January 8, 2021
1 of 5José Andrés, courtesy of China Poblano
Mole de Pollo Maria Cruz
Says chef  Carlos Cruz-Santos, of China Poblano restaurant in Las Vegas: “I enjoy making a chicken mole my mother makes from the state of San Luis Potosi, Mexico. Unlike most traditional moles that use chocolate to sweeten the dish, this one is bright red [and] both full of flavor and extra-spicy because of the variety of chiles and spices added to the dish.” ....

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