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Transcripts For CNBC The Profit 20160212

Ive had enough. My name is marcus lemonis, and i risk my own money to save struggling businesses. Were not gonna wake up every morning wondering if we have a job. Were gonna wake up every morning wondering how many jobs we have to do. Its not always pretty. Everythings gonna change. Everything. But i do it to save jobs and i do it to make money. This. Lets go to work. Is the profit. I receive thousands of applications from people looking for my help, but none were more persistent than sammy lazoja from standard burger. So, earlier this year, i headed to Staten Island to meet him and his partners. Sammy its a pleasure to meet you. How are you . Lemonis how you doing . My First Impression was not good. Is the restaurant making money . Todd no. Lemonis how much are you losing . Covello 5,000, 6,000 a month. Lemonis their pricing was all over the place. Todd theres no logic on it. Lemonis theres no logic. Thank you. And the restaurant was a mess. Look at the toilet. Its disgusting. The pro

New yorkUnited statesStaten islandNew jerseyElizabeth blauStella artoisJack haysJoel silvermanJed haysMary millerSammy lazojaFirst impressionBurger nationalSix monthsMillion dollarsBusiness plan

Transcripts For CNBC The Profit 20160129

You cant tell somebody else how to run their house when you cant run your own house right. Otherwise, this wouldbe empire will be a big, fat bust. Kathleen tell him, this is my livelihood. Lemonis my name is marcus lemonis, and i fix failing businesses. If you dont like money, dont follow my process. I make the tough decisions. Were closing the store. Were done. Im not talking about it anymore. I back them up, spending my own money. Its not always pretty. Man perfect flavor. Lemonis . But this is business. You got to trust the process. I do it to save jobs, and i do it to make money. Thanks for your business. This is the profit. Just about 15 miles south of pittsburgh in a small town called mcmurray, pennsylvania, theres a fast casual restaurant known as my big fat greek gyro. Michael what can i get for you . Woman gyro and fries. Lemonis husband and wife mike ference and kathleen kamoyerou. Kathleen they prefer our sauce. Lemonis . Started the business 10 years ago. Kathleens parents

Market squareNew yorkUnited statesSouth africaElizabeth blauJake reeseHouse runSmall townFast casualBig fatBig thingGreater pittsburghFranchise agreementBusiness modelSquare footageGood business

Transcripts For CNBC The Profit 20160205

Were not gonna wake up every morning wondering if we have a job. Were gonna wake up every morning wondering how many jobs we have to do. Its not always pretty. Everythings gonna change everything. But i do it to save jobs, and i do it to make money. This. Lets go to work. Is the profit. Chicago, illinois, is home of da bears and, more recently, da lobsta. Da lobsta is a quickservice restaurant started three years ago by j wolf. The traditional lobster roll is, by far, our most popular item. Lemonis j exploited a void in the market and achieved initial success, expanding into three storefronts and a food truck that covers the entire chicago area. But those three locations turned to two when his landlord sold the site of his flagship restaurant, and now j is feeling pinched. But even with a smaller footprint, da lobsta has a loyal following and im excited to help take it to the next level. The foodtruck business is very competitive in chicago, so i decided to head downtown and see how da

New yorkUnited statesNew zealand generalNew zealandNew jerseyPlace doElizabeth blauMichael jacksonIsaiah watkinsBetty harrisDa bearsFood truckBusiness modelHigh volumeFirst storeRed flag

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