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13 Front Range Makers to Have On Your Foodie Radar


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13 Front Range Makers to Have On Your Foodie Radar
Enliven your diet with these stellar condiments, spices, baked treats, and more.Denise Mickelsen and Patricia Kaowthumrong •  
March 1, 2021
If 34 Degrees’ Crisps are the cracker darlings of Denver, then the brand’s new
Snaps are its highly snackable sibling. The airy, baked chickpea thins, sold in sea salt, everything, and onion-dip-ready umami flavors, are also produced at the company’s Louisville facility, founded in 2003 by Craig Lieberman, a co-owner of Beckon in RiNo.
Only order delivery of Orlando Benavidez’s green- and red-chile corn
tortillas if you’re comfortable forming a new habit. Made by the New Mexico native and longtime Denver chef using puréed chiles (never dyes), each street-taco-size round is wonderfully supple and fragrant. Bits & Pieces’ ....

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