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Los Dos Potrillos, a longstanding, local string of Mexican restaurants, has hired award-winning brewer Chris Gilmore to take over the beer-making operation at its location in Parker, which includes a brewhouse. Gilmore started his career as a packaging manager at Dry Dock Brewing before moving to Lone Tree Brewing in 2017, where he eventually became a lead brewer, helping to make beers like Lone Tree Mexican Lager and Hop Zombie Imperial Red IPA both of which were very well received. Chris without a doubt knows his way around beer and we are excited to welcome him in, a spokesperson for Los Dos Potrillos says. We can’t wait to grow our beer to new levels and we are thrilled Chris will be heading it. ....
3 Must-Try Front Range Meal Kits Prepare the perfect supper with help from Los Dos Potrillos, Osaka Ramen, and Food Lab.Denise Mickelsen and Patricia Kaowthumrong • March 1, 2021 From entry-level take-and-bakes to multicourse feasts, these Front Range meal kits help novice and advanced cooks alike get dinner on the table. Prep Cook Family-owned Los Dos is beloved across metro Denver (with locations in Centennial, Littleton, Highlands Ranch, and Parker), but we say that its ready-to-eat dinner packages are worthy of a drive from wherever you may be. Place a timed order to pick up a curbside carryout box of tamales, enchiladas, carnitas, or, our favorite, beef barbacoa. Available Monday through Thursday only, the barbacoa kit feeds four generously with juicy, chile-marinated beef, a cup of the consommé that captured the drippings as the meat cooked, refried beans, rice, tomatillo salsa, onion and cilantro, and freshly made, consommé-dipped corn tortillas ....
Despite the partisan battles in 2020, there was one thing we could all agree on: Let s order takeout. As it turned out, it became our civic duty to ensure that restaurants, where 10% of Coloradans work, could survive the pandemic. Politicos statewide were happy to tell us where they got their favorite meals, so we ve compiled them all into one smorgasbord of options. Let s dig in: U.S. Rep. Diana DeGette, D-Denver: A patron enters Cherry Cricket, located in Denver s Cherry Creek neighborhood. Courtesy of Cherry Cricket via Instagram The Cherry Cricketâs burger and frings have been a family favorite for decades. ....
For as close to the end of the year as we are and as entrenched in the pandemic a surprising number of new eateries cropped up this week, from fresh outposts of popular chains like Shake Shack and Raising Cane s to local restaurateurs adding to the mix. Among those is a new Chook Charcoal Chicken outlet at Stanley Marketplace, the third for the Aussie-style rotisserie-chicken company founded by Adam Schlegel, Alex Seidel and Randy Layman. Chook will be spinning birds starting at 11 a.m. today for takeout; order online for a streamlined experience. And in pizza developments, Bar Nun took over the former Capitol Hill Tavern and is serving artisan pies. ....