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[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert
Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a French twist.
France general
Haute normandie
Soult ukpyolsi
South korea
Pierre jean quinonero
Brest courtesy of four seasons hotel seoul
Seasons hotel
Seasons hotel seoul
Hotel du cap
Courtesy of four seasons hotel seoul
Four seasons hotel seoul
Four seasons hotel
Jean quinonero
Strawberry bingsoo
Vacherin frasie
Korea times
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