[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert

Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a French twist.

Related Keywords

Paris ,France General ,France ,Auvergne ,Haute Normandie ,Seoul ,Soult Ukpyolsi ,South Korea ,French ,Korea ,Pierre Jean Quinonero ,Brest Courtesy Of Four Seasons Hotel Seoul ,Seasons Hotel ,Seasons Hotel Seoul ,Michelin ,Hotel Du Cap ,Courtesy Of Four Seasons Hotel Seoul ,Instagram ,Four Seasons Hotel Seoul ,Four Seasons Hotel ,Jean Quinonero ,Strawberry Bingsoo ,Vacherin Frasie ,Korea Times ,Vanilla Paris Brest ,Michelin Guide ,Passion Dessert ,Pastry Chef ,Cap Ferrat ,Four Seasons ,Strawberry ,Winter ,Dessert ,Bingsoo ,He Korea Times ,Orea Times ,Oreatimes ,Orean News In English ,