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[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert

Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a French twist.

France generalHaute normandieSoult ukpyolsiSouth koreaPierre jean quinoneroBrest courtesy of four seasons hotel seoulSeasons hotelSeasons hotel seoulHotel du capCourtesy of four seasons hotel seoulFour seasons hotel seoulFour seasons hotelJean quinoneroStrawberry bingsooVacherin frasieKorea times

Four Seasons Hotel Seoul celebrates Korea-Thailand relations with food

Four Seasons Hotel Seoul presents a special culinary and cultural experience to celebrate the 65th anniversary of Korea-Thailand relations, in collaboration with the Thai Embassy in Seoul and Four Seasons Hotel Bangkok at Chao Phraya River.

Krung thep mahanakhonChao phrayaThailand generalSoult ukpyolsiSouth koreaThai embassySeasons hotel seoulSeasons hotel bangkok at chao phraya riverSeasons hotel bangkokCourtesy of four seasons hotel seoulFour seasons hotel seoulMarket kitchenFour seasons hotelFour seasons hotel bangkokSom tamTod mun goong

Four Seasons Seoul s New Bar, OUL, Features A Celebration of Korean Spirits – COOL HUNTING®

Four Seasons Seoul s New Bar, OUL, Features A Celebration of Korean Spirits – COOL HUNTING®
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South koreaCh ungch ong buktoSoult ukpyolsiNew yorkUnited statesAlyssa heidtJosh rubin alyssa heidtSeasons hotel seoulCourtesy of four seasons hotel seoulFour seasons seoulKimchi highballViolet parkLead bartenderJosh rubinCreative directorFour seasons hotel