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caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh. look at the size of those. you should open a restaurant. and in this poor region every meal is a celebration. oh, wow. looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it s a region of rugged landscapes, mountain ranges and 500 miles of coastline. it doesn t have that infrastructure, still a lot of abandoned buildings, a lot of poverty, a lot of corruption. it s really unfortunate because it is magnificent. like millions of calabrians, all four of my grandparents immigrated from this region with nothing but the clothes on their backs. so i m headed first to see the birthplace of my grandfather, the man who my father and i are named after. the town s population, 900 and happily i m being joined by tw ....
Somehow still notoriously tricky to get right. oh, my gosh, that s so hot. its slow natural fermentation means this bread stays fresh much longer than ordinary bread no, trivial matter in a region where food wasn t always plentiful. [ speaking non-english ]. knowing we ve come to marzi in search of things past, pena prepared us a little treat that would have been on every family table 100 years ago, a filled bread bowl which is typically stuffed with meat and seasonal vegetables like this local ....
Making. there s a place nearby still making brad according to ancient calabrian tradition. stanley. [ speaking non-english ] pena oliveti runs one of the most famous artesianal bakeries in the region. [ speaking non-english ] oh, my god, it is very heavy. that s a heavy bread. [ speaking non-english ] sourdough is a living, breathing bread that has been made since the beginning of human civilization but is ....