some fast food sort of. i ve just been told to stand back as things might get messy. don t know how messy. the laundry making fast fashion greener. and. oh, no! er, yeah, i think that s fast enough, thank you. pizza baking, burger flipping, salad tossing. over the years, we ve seen food robots chop, fry and saute their way across the kitchen, saving us from one job at a time. i m such a lazy chef. i love eating the food but i want to make making it as quick as possible. see, i don t mind cooking, as long as you don t mind eating the same stuff every day. well, i think there s a solution for both of our problems. right! lara: over the years,
or if he wants to have a nice dish in the middle of nowhere and, for example, a chef doesn t want to work there, he wants to work in the centre of london, so that could be also the good options. i can imagine it being used in the commercial space but i do struggle to imagine many people actually having it in their home. the strategy of the company is continue working on the machine and continue to make it more and more affordable so, one day, for sure, as we promised before, it will cost much less maybe 25, maybe 30k, so that s our goal. that s still quite a jump from a standard kitchen and it will sometimes need a wipe down. i ve just been told to stand back as things might get messy. don t know how messy. i normally make more than that, to be fair. a for me, it s been totally effortless, but the real proof is not in the pudding, but in this soup. mmm!
now on bbc news, click. this week lara s checking out some fast food sort of. i ve just been told to stand back as things might get messy. don t know how messy. the laundry making fast fashion greener. and. oh, no! er, yeah, i think that s fast enough, thank you.
now on bbc news. click. this week, lara s checking out some fast food sort of. i ve just been told to stand back as things might get messy. don t know how messy. the laundry making fast fashion greener. and. oh, no! er, yeah, i think that s fast enough, thank you. pizza baking, burger
dish in the middle of nowhere and, for example, a chef doesn t want to work there, he wants to work in the centre of london, so that could be also the good options. i can imagine it being used in the commercial space but i do struggle to imagine many people actually having it in their home. the strategy of the company is continue working on the machine and continue to make it more and more affordable so, one day, for sure, as we promised before, it will cost much less maybe 25, maybe 30k, so that s our goal. that s still quite a jump from a standard kitchen and it will sometimes need a wipe down. i ve just been told to stand back as things might get messy. don t know how messy. i normally make more than that, to be fair. for me, it s been totally effortless, but the real proof is not in the pudding, but in this soup. mmm! delicious! oh, it s got a bit of a kick to it. mmm, yeah, it s really good. very well blended by