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I wrote last year about a trip I took with Jamie McAfee, the chef at the Pine Bluff Country Club, to the legendary Dixie Pig in Blytheville. After reading a column about Dixie Pig, McAfee contacted me and said his father once worked at the Blytheville Country Club. McAfee had been told that his father helped Dixie Pig s owner come up with the restaurant s signature blue cheese dressing recipe.
From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.