I can already hear the blues soundtrack playing from a speaker on the front porch as I pull into the parking lot adjacent to an old house in Crossett. It s late on a Wednesday afternoon, and I m in this far south Arkansas town, known as the Forestry Capital of the South, to visit Chester and Laura Huntsman.
I wrote last year about a trip I took with Jamie McAfee, the chef at the Pine Bluff Country Club, to the legendary Dixie Pig in Blytheville. After reading a column about Dixie Pig, McAfee contacted me and said his father once worked at the Blytheville Country Club. McAfee had been told that his father helped Dixie Pig s owner come up with the restaurant s signature blue cheese dressing recipe.
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