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101 Great Irish Restaurants in Dublin: The cream of the capital

Our top picks run the gamut from tiny suburban gems to big, bold city centre outposts

'We have the same passion': Restaurateur couples share how they blend love and business

Running a restaurant together is demanding and working with your significant other can be just as stressful. Four partners in life and in business tell Ali Dunworth how they make it work

Michelin-starred restaurants in Ireland, 2024: The complete guide

BlackRock closes EM fund following poor value assessment findings

Lucinda O'Sullivan's restaurant review: The top-notch plates in Sea Shanty in Blackrock include an Insta-perfect dish

It was good to hear that Cork’s Marina Market has been granted ‘conditional’ permission to keep trading, but as a Dub, it was even better to hear that the Government has announced €9m in funding for conservation works on our long-closed, long-neglected Iveagh Market in D8. With the capital lagging behind the likes of Cork, with the famous English Market, and Limerick, with its fab Milk Market, or Belfast and its impressive St George’s Market, the news was like music to my ears.

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