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Cellular Agriculture Australia published a paper that Australia is well-positioned to become a global leader in cellular agriculture. The Australian Food Authority is ready to approve foods made with this technology, referred to as cultured meat or cell based meat products. ....
https://www.afinalwarning.com/499601.html (Natural News) We’ve seen it all with this fake meat frenzy. We’ve seen nasty, pink, jiggling meat stuff being grown in beakers at the laboratories from stem cells. Fake meat that bleeds is supposed to be appealing to people trying to substitute literally anything for their carnivorous habit that’s slowly robbing their health. The little lab freaks in their white coats and gloves are trying to convince the world their meat is now “cultured” somehow, using any buzz words to sell their toxic, cancer-laden Franken-food. What will they falsely claim next, that it’s sustainable, or “all-natural,” or even “clean meat?” Too late, they already use that term. To make matters worse, most lab grown meat-burger-things are chock full of chemical-laden preservatives, like canola oil and monosodium glutamate. Let’s take a look at the devolution of lab-grown meat, since its origins in 2013. ....