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Insect frass becomes food for protein-rich microalgae

As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resources. Therefore, there is a great need for new, more sustainable protein sources.

New study shows we can create value from food waste by turning it into a highly desirable material – nanocellulose - Canadian Plastics

Nanocellulose is a highly marketable biopolymer with applications in packaging, wound treatments, drug delivery or food production.

Research finds way to solve Australia's $36.6b food waste problem

Demand for nanocellulose is growing worldwide and is expected to grow to US$2 billion by 2030 (A$3.1 billion).

New study shows we can create value from food waste by turning it into a highly desirable material – nanocellulose

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

MIL-Evening Report: New study shows we can create value from food waste by turning it into a highly desirable material – nanocellulose