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Insect frass becomes food for protein-rich microalgae

As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resources. Therefore, there is a great need for new, more sustainable protein sources.

Norway
Pia-steinr
Dorinde-kleinegris
Bioresource-technology
University-of-bergen
Frass-becomes-food
Protein-rich-microalgae
Marine-biotechnology
Bioresource-technology-reports

Purdue University: Research Studies Evaluate Feasibility of Aquaculture Wastewater Treatment Methods

Purdue University: Research Studies Evaluate Feasibility of Aquaculture Wastewater Treatment Methods
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Egypt
Purdue-university
Indiana
United-states
Turkey
India
Jen-yi-huang
Halis-simsek
Bioresource-technology
Environmental-research
Aquaculture-research-laboratory
Agriculturenational-institute

Studies assess feasibility of aquaculture wastewater treatment methods

Studies assess feasibility of aquaculture wastewater treatment methods
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Purdue-university
Indiana
United-states
Egypt
India
Turkey
Jen-yi-huang
Nowrin-shaika
Halis-simsek
Environmental-research
Bioresource-technology
Purdue-aquaculture-research-laboratory

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