As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or freshwater put significant pressure on land and resources. Therefore, there is a great need for new, more sustainable protein sources.

Related Keywords

Norway , Pia Steinr , Dorinde Kleinegris , Bioresource Technology , University Of Bergen , Frass Becomes Food , Protein Rich Microalgae , Marine Biotechnology , Bioresource Technology Reports ,