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As of early 2022, Japan has recorded three genome-edited foods fit for food use. These are the “Madai” red sea bream, the “22-seiki fugu” tiger puffer fish, and the Sicilian Rouge High GABA tomato. For a country that has shown low public acceptance of genetically modified organisms, it is intriguing ....

Keitaro Kato , Masato Kinoshita , Kyoto University , Ministry Of Environment , Ministry Of Health , Kindai University , Sustainable Development Goals , Integrated Innovation Strategy , Bio Strategy , Food Sanitation Act , Food Safety Basic , Photo Source ,