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Lettuce is the least interesting thing in these entrée-style salads. If you think restaurant salads are getting bigger, you’re not mistaken. They are. These days, restaurant salads are bigger not just in size but in flavor, texture, number of ingredients and sheer creativity. New York Magazine, always on the lookout for the latest and greatest, recently waxed poetic about the beauty of the Big-Ass Salad. Sacramento restaurants have jumped on the bandwagon, serving interesting takes on the Big-As ....
Supersizing the Salad sacmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sacmag.com Daily Mail and Mail on Sunday newspapers.
April 21, 2021 · · Harper Woods, MI ( RestaurantNews.com) One of Michigan’s most unique restaurant groups has not only survived the COVID pandemic, but is thriving and developing big plans to expand this year. The Big Salad, based in Harper Woods, has unveiled plans to launch three new eateries that include locations in downtown Detroit, downtown Traverse City and a site in the Novi/Farmington communities. Founded in 2008 by entrepreneur John Bornoty, today The Big Salad operates four restaurants in Michigan located in Grosse Pointe (the original), Woodhaven, Charlotte, and Ann Arbor at the University of Michigan Hospital as well as one in Spring, Texas. ....