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Supersizing the Salad

Lettuce is the least interesting thing in these entrée-style salads. If you think restaurant salads are getting bigger, you’re not mistaken. They are. These days, restaurant salads are bigger not just in size but in flavor, texture, number of ingredients and sheer creativity. New York Magazine, always on the lookout for the latest and greatest, recently waxed poetic about the beauty of the Big-Ass Salad. Sacramento restaurants have jumped on the bandwagon, serving interesting takes on the Big-As ....

United States , New York , Colleen Fleming , Cavolo Nero , Olga Turner , York Magazine , Big Ass Salad , Chopped Italian , Big Salads , While Betty , Peanut Ramen Steak Salad , Chopped Salad , Ramen Steak Salad ,

Supersizing the Salad

Supersizing the Salad
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New York , United States , Cavolo Nero , Olga Turner , Colleen Fleming , York Magazine , Big Ass Salad , Chopped Italian , Big Salads , While Betty , Peanut Ramen Steak Salad , Chopped Salad , Ramen Steak Salad ,

Supersizing the Salad - Sacramento Magazine

A large salad is the latest crave and craze in our region. See which restaurants are offering entrée-style salads and that'll surely please. ....

New York , United States , Colleen Fleming , Olga Turner , Cavolo Nero , York Magazine , Big Ass Salad , Chopped Italian , Big Salads , While Betty , Peanut Ramen Steak Salad , Chopped Salad ,