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UK households issued warning over eating dinner after certain time

UK households issued warning over eating dinner after certain time
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United Kingdom , Bernard Srour , University Of Sorbonne Paris Nord , French National Institute Of Health , French National Institute , Sorbonne Paris Nord ,

Dining After 9 Pm Ups Stroke Risk By 28%: New Study - ARAB TIMES

Dining After 9 Pm Ups Stroke Risk By 28%: New Study - ARAB TIMES
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Bernard Srour , Nature Communications ,

Late dinners linked to increased stroke risk: Scientists warn against eating after 9pm

Those eating dinner after 9pm were found to be 28% more likely to experience a stroke ....

Bernard Srour , Nature Communications ,

Why you shouldn't have dinner after 9pm: Scientists say eating late might raise your risk of a stroke by 28%

A study looked at more than 100,000 people in France , who each completed up to 15 food diaries showing the times of their meals on weekdays and weekends. ....

Bernard Srour , University Of Sorbonne Paris Nord , Nature Communications , Sorbonne Paris Nord , Weight Loss ,

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues

The effect of diet on health has historically been considered from a nutrient based perspective for example, excess total fat, saturated fat, dietary cholesterol, calories, sugar, or salt and lack of dietary fibre, vitamins, and minerals.1 More recently, this approach has been complemented by extensive evidence supporting health effects of dietary patterns (eg, the Mediterranean diet), characterised by various dietary scores such as the Alternative Healthy Eating Index (AHEI), or DASH (Dietary Approaches to Stop Hypertension) diet.2 However, the degree of processing and formulation of foods was not taken into account. For instance, all vegetable soups were considered similar, regardless of whether they were homemade, industrial canned, or industrial dehydrated and contained foo ....

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