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Study Links Emulsifier, a Common Food Additive, to Increased Diabetes Risk

Study Links Emulsifier, a Common Food Additive, to Increased Diabetes Risk
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Type 2 diabetes: 7 emulsifiers used in common foods may increase risk

A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes.

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