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US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd

Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors ....

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US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd

US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd
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Tina's Disney Vacation in A LOT of Photos! | 101.3 KDWB

IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time. ....

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Private Label Frozen Briskets : Beef Brisket Burnt Ends

Sam s Club recently expanded its private-label offerings with the introduction of the new Kansas City Style Seasoned Beef Briskey Burnt Ends. The popular barbeque offering is available in a heat-and-serve form to allow consumers to easily enjoy the delicacy.
The Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends boasts hand-trimmed beef brisket morsels that are seasoned with coffee rub and brown sugar and slow-smoked for 10 hours. In addition, to complete the delicious dish, the kit also includes an authentic barbeque sauce that can be used to enhance the flavor of the beef.

Consumers can purchase the new Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends at Sam’s Club locations nationwide in 2-pound (32-oz) packages for $19.98 per pack. ....

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Disney Reveals Menus for Epcot Flower and Garden Festival

Disney World Reveals Menus for Epcot Flower and Garden Festival
By
Ashley Carter
Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages. ....

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