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61 Neighborhood Restaurants That Make the DC Area a Better Place to Eat and Live


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What makes a great neighborhood restaurant? In some ways, it’s easier to pin down what it’s not: a place with a fussy menu, a two-hour line, or really any pretense at all. We gravitate to the spots on this list for the comforting food, sure. But also for things that are easy to overlook in a fast-moving dining scene. A generous welcome. Time-tested reliability. An instant sense of belonging. Here’s to more than 60 restaurants that for some or all of those reasons make the city a better place not just to eat but to live. And we need them now more than ever. ....

United States , Al Iskandariyah , Great Falls , Eastern Market , District Of Columbia , Columbia Heights , College Park , Villa Clara , Luis Reyes , Adams Morgan , Demerara Mahaica , Mount Vernon , Falls Church , Chevy Chase , El Salvador , Republic Of , Rhode Island , Ledroit Park , Lake Victoria , Capitol Hill , Silver Spring , Logan Circle , Cathedral Heights , James Alefantis , Leesburg Pike , Mirna Alvarado ,

Chef Daniel Boulud brings new talent to his Palm Beach restaurant


Chef Daniel Boulud brings new talent to his Palm Beach restaurant
Sun Sentinel
2/3/2021
Rod Stafford Hagwood, South Florida Sun Sentinel
© Noah Fecks / Courtesy/South Florida Sun Sentinel/TNS
The bar and dining room at Café Boulud in Palm Beach. Since opening in 2003, the restaurant has earned four stars in the Forbes Travel Guide and Wine Spectator s \ Best of Award of Excellence.\
There’s someone new helming the kitchen at Café Boulud Palm Beach, the first restaurant famous French chef Daniel Boulud ever opened outside of New York City.
Chef Dieter Samijn replaces Rick Mace, who left to open Tropical Smokehouse in West Palm Beach. Samijn was plucked from Boulud’s Manhattan French bistro Bar Boulud on the Upper West Side, where he has been executive chef for two years. ....

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Savor: Winter Restaurant Week kicks off on Jan. 25


Savor: Winter Restaurant Week kicks off on Jan. 25
Two-week promotion involves to-go menus, outdoor dining, and other specials at restaurants across the city
Bammy’s: Jerk chicken
Since the start of the pandemic, the Washington region has permanently lost 157 restaurants 110 of those in D.C. alone, according to data from the Restaurant Association of Metropolitan Washington. “That’s substantially more restaurant closures than in a typical year,” says Kathy E. Hollinger, the association’s president and CEO.
Unfortunately, 2021 has gotten off to a rather somber start. “Between the pandemic-related restrictions currently in place and a much different Inauguration this year,” Hollinger says, “any opportunity to encourage people to support our local restaurants in whatever way they feel comfortable is critical.” ....

H Chíinh , Republic Of , Capitol Hill , United States , Iron Gate , Kathye Hollinger , Enrique Limardo , Bart Vandaele , Restaurant Association Of Metropolitan Washington , Succotash National Harbor , Restaurant Association , Restaurant Week , Summer Restaurant Week , Logan Tavern , Belga Cafe , Chef Bart Vandaele , Beach Bar , Immigrant Food , Chef Enrique Limardo , Viet Vibes Bowl , Old Saigon , Agua De Jamaica , குடியரசு ஆஃப் , கேபிடல் மலை , ஒன்றுபட்டது மாநிலங்களில் , இரும்பு வாயில் ,

Home for the Holidays presented by Stella Artois


The holidays are here, and we’re ready to celebrate! Though your holidays might look different this year, Stella Artois is here to remind you that savoring life is important every day, especially on holidays. Our “Home for the Holidays” series focuses on fun things you can do at home to enjoy the holidays and the best ways to incorporate Stella Artois to elevate your ordinary- whether you are together or apart!
Our series features four different DMV chefs and food influencers who are reimagining what it means to be Home for the Holidays. From new traditions you can incorporate into your classic ones to ways to brighten up the holidays for those around you or overseas to new recipes you should try for your small group entertaining, we’re thrilled to present you with ways you can keep the spirit of the season alive this year. And of course, don’t forget to include the Stella Artois (either in your recipe or paired with your favorite foods) to add that elegant touch to ....

United States , Erik Bruner Yang , Stella Artois , Anela Malik , Bart Vandaele , Line Hotel , Lift Some Spirits , Toki Underground , Chef Bruner Yang , Sue Lee , Stellar Chicken , One Pan Chicken , Beer Braised , Top Chef , Belga Caf , Executive Chef , Chef Vandaele , These Belgian , Instagram Post , ஒன்றுபட்டது மாநிலங்களில் , ஏறிக் பெருநீர் யாங் , ஸ்டெல்லா ஆர்டோய்ஸ் , அன்ல மாலிக் , பார்ட் வண்டிஆேழே , வரி ஹோட்டல் , தூக்கு சில ஆவிகள் ,