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The stretch of 14th Street north of the Columbia Heights Metro is as close as DC proper gets to having its own "Little Mexico." (Maybe "Mini Mexico" would be a better moniker.) A few mighty blocks are packed with great places for tacos, margaritas, and a wide range of modern and traditional specialties. Here are ....
For all its hype as an international city, D.C. has never been labeled as a bastion of traditional Mexican food. The District is better known for its robust Salvadoran population, which has produced a legacy of Sal-Mex spots. Many immigrant communities have flocked to more affordable rents in areas such as Falls Church, Virginia, or Prince George’s County, Maryland, where places like Taqueria La Placita and Taqueria El Mexicano have become pillars of the community. In the past 15 years or so, though, the Mexican food scene in D.C. has undergone a major come-up. Just look to the stretch of 14th Street NW between Columbia Heights and Petworth, where Taqueria Habanero, Mezcalero, and Anafre offer destination-worthy tacos, enchiladas, and campechana on the same block, and mole-ladling newcomer DC Corazon is just a few steps away. High-end venues like Oyamel, Espita, Mi Vida, and (now-closed) Poca Madre have showcased fine dining that’s a worth a splurge, too. ....
Share What makes a great neighborhood restaurant? In some ways, it’s easier to pin down what it’s not: a place with a fussy menu, a two-hour line, or really any pretense at all. We gravitate to the spots on this list for the comforting food, sure. But also for things that are easy to overlook in a fast-moving dining scene. A generous welcome. Time-tested reliability. An instant sense of belonging. Here’s to more than 60 restaurants that for some or all of those reasons make the city a better place not just to eat but to live. And we need them now more than ever. ....