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3 Authentically Italian treasures you must have in your kitchen!


3 Authentically Italian treasures you must have in your kitchen!
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With the popularity of Italian cuisine globally and in Malaysia, you can find shelves of Italian products lined up and available online for fans of the cuisine. But the question we should ask ourselves is… are these products authentically Italian?
In this article that journeys through time and debunks myths with facts, we elaborate on three treasures of Italian cuisine – the
Extra Virgin Olive Oil,
Parmigiano-Reggiano and
Balsamic Vinegar. These classically produced Italian products symbolize the originality and labour of love and passion poured into these works of art.
Let us dispel the four following myths and uncover facts of why these authentically produced Italian products are a grade above and to make sure you’re getting quality Italian ingredients and not imitations of it. ....

Reggio Emilia , Emilia Romagna , Galbani Parmigiano Reggiano , Origine Controllata , Consorzio Parmigiano Reggiano , Denominazione Dorigine Protetta , Consorzio Parmigiano , Virgin Olive Oil , Lemon Olive Oil Cake , Colavita Extra Virginolive Oil , Rosemary Focaccia Lemon Olive Oil Cake , Olive Oil , Extra Virgin Olive Oil , Controlled Designation , Denominazioned Origine Protetta , Aglio Olio , Prawn Aglio Olio , Lemon Olive Oil , All Cognacs , Galbani Parmigiano Reggiano Cheese , Aubergine Parmigiana , Parmigiano Risotto , Balsamic Vinegars , Balsamic Vinegar , Aceto Balsamico Tradizionale , Protected Designation ,

Porter & Nash keep their gravy boat afloat


Porter & Nash keep their gravy boat afloat
Updated / Friday, 26 Feb 2021
14:04
Journalist
Boost My Business throws a spotlight on an Irish gravy company who are scaling as fast as Covid will allow.
Fiona Alston caught up with Porter & Nash co-founder Gavin Cassidy to find out how they have been keeping their gravy boat afloat during the pandemic.
Gavin Cassidy returned to college as a mature student to upskill after 32 years in the catering industry. There he met his co-founder Eoin Lennon, who had also been working as a chef for 20 years in the upmarket restaurant sector.
As part of their Culinary Arts degree, they were tasked with product development and despite being in different groups they had a mutual bond over the potential of gravy. ....

United States , Gavin Cassidy , Porter Nash , Eoin Lennon , Fiona Alston , Food Academy , Supervalu Food Academy , Boost My Business , Culinary Arts , Roasted Root Vegetable , Caramelised Onion , Balsamic Sauce , Slow Roasted Garlic , Thyme Sauce , Enterprise Ireland New Frontiers , New Frontiers , ஒன்றுபட்டது மாநிலங்களில் , கவின் காசிடி , போர்டர் நஷ் , எயாய்ந் லெநந் , பியோனா ஆல்ஸ்டன் , உணவு கலைக்கழகம் , சுபெற்வழு உணவு கலைக்கழகம் , ஊக்க என் வணிக , சமையல் கலைகள் , வறுத்த வேர் காய்கறி ,