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Made from fermented grapes, balsamic is a robust vinegar, and the barrel-aging process allows it to deepen and become more viscous, which pairs well with chili. ....
Last month saw the debut of World Lambrusco Day at the Eiffel Tower in Paris, a celebration of the famous red bubbles from Emilia-Romagna that aims to demonstrate the versatility and international appeal of the wines. Filippo Bartolotta reports. ....
Celebrated American Chef Nancy Silverton's Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine, her new 120-seat restaurant features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore. Conceptualised by the award-winning EDG Design, Osteria Mozza extends the design narrative of. ....