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30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner

These 30 plant-based entrées will make your Thanksgiving dinner one for the ages. You and everyone at the table will love them! ....

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Senior Notes

Cache County Senior Citizens Center, 240 N. 100 East in Logan, serve lunch daily from noon-1 p.m. Please call your reservation in by 3 p.m. the day before you will ....

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Bridgwater's Marco Pierre launches a new spring menu

A new seasonal menu that has all the hallmarks of one of Britain’s greatest chefs has been launched at a popular Bridgwater restaurant. ....

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5 Food Items Have Been Recalled By Health Canada — So Check Your Groceries

Health Canada and the Canadian Food Inspection Agency (CFIA) have recalled several food products that have been sold across Canada, many of which are due to undeclared ingredients and another due to microbial contamination. ....

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Porter & Nash keep their gravy boat afloat

Porter & Nash keep their gravy boat afloat
Updated / Friday, 26 Feb 2021
14:04
Journalist
Boost My Business throws a spotlight on an Irish gravy company who are scaling as fast as Covid will allow.
Fiona Alston caught up with Porter & Nash co-founder Gavin Cassidy to find out how they have been keeping their gravy boat afloat during the pandemic.
Gavin Cassidy returned to college as a mature student to upskill after 32 years in the catering industry. There he met his co-founder Eoin Lennon, who had also been working as a chef for 20 years in the upmarket restaurant sector.
As part of their Culinary Arts degree, they were tasked with product development and despite being in different groups they had a mutual bond over the potential of gravy. ....

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