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Detailed text transcripts for TV channel - CNN - 20170213:02:42:00

anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. ....

Anthony And Marco , Dragooned Tomaso , Fish Market , Di Seppia , Baby Sardines ,

Detailed text transcripts for TV channel - CNN - 20161231:03:42:00

[ man speaking italian ] anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything. see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch ....

Dragooned Tomaso , Anthony And Marco , Fish Market , Baby Sardines , Di Seppia ,

CNN Anthony Bourdain Parts Unknown December 23, 2015 05:43:00

Mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so, we ll go have some today, so the shrimp and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ] just blood? ....

Baby Sardines , Blood Sausage ,

CNN Anthony Bourdain Parts Unknown December 23, 2015 02:43:00

Baby baby sardine. baby swordfish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so, we ll go have some today, so the shrimp and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ] just blood? no onion, no spice, nothing? a little salt. whoa, whoa, whoa. oh, a little pepper. ....

Baby Sardine , Baby Swordfish , Baby Sardines , Blood Sausage ,

CNN Anthony Bourdain Parts Unknown November 8, 2015 07:43:00

See, this is typical. you can find all it here. oh, those are the tiny, tiny little clams. right. yes. you can see the shrimp are normally still alive. so i see sepia. baby baby sardine. baby swordfish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so, we ll go have some today, so the shrimp and baby sardines. gracias. bongiourno. ....

Baby Sardine , Baby Swordfish , Baby Sardines ,