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Growing evidence fruit may lower type 2 diabetes risk


Credit: Edith Cowan University
Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.
The study, published today in the Journal of
Clinical Endocrinology and Metabolism, revealed that people who ate at least two serves of fruit per day had higher measures of insulin sensitivity than those who ate less than half a serve.
Type 2 diabetes is a growing public health concern with an estimated 451 million people worldwide living with the condition. A further 374 million people are at increased risk of developing type 2 diabetes. ....

Nicola Bondonno , Institute For Nutrition Research , Edith Cowan University , Diabetes Institute Ausdiab Study , Institute Of Nutrition Research , Clinical Endocrinology , Nutrition Research , Baker Heart , Diabetes Institute , Ausdiab Study , Medicine Health , Diet Body Weight , Nutrition Nutrients , நிறுவனம் க்கு ஊட்டச்சத்து ஆராய்ச்சி , எடித் கோவன் பல்கலைக்கழகம் , மருத்துவ உட்சுரப்பியல் , ஊட்டச்சத்து ஆராய்ச்சி , ரொட்டி சுடுபவர் இதயம் , நீரிழிவு நோய் நிறுவனம் , மருந்து ஆரோக்கியம் ,