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GOHAN LAB/ 'Simmered and rolled' potatoes: To get just the right sweetness, use this Japanese memory trick | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Yukie Nagai , Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Asahi Shimbun Gohan Lab , Mitsui Sugar Co , Gohan Lab , May Queen , Mitsui Sugar ,

GOHAN LAB/ Fish pickled in miso: Keep the heat level low so the fish turns nicely brown | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Asahi Shimbun Service , Ochanomizu University , Gohan Lab , Asahi Shimbun Service Anchor , Midori Kasai , Japan Society ,

GOHAN LAB/ Nagaimo yam and eryngii mushroom sauteed with pork: Beauty of the dish lies in the complex and rich flavor of miso | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Yoyogi Uehara , Masahiro Goda , Asahi Shimbun , Katsuhiko Yoshida , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Japan Federation Of Miso Manufacturers Cooperatives , Ochanomizu University , Gohan Lab , Japan Federation , Miso Manufacturers Cooperatives , Midori Kasai , Japan Society ,

GOHAN LAB/ Fried tofu and greens simmered in broth: Dream ensemble offers mouthfuls of rich and healthy umami | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Setsuko Sugimoto , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Kumamoto Prefecture , Midori Kasai , Japan Society , Asahi Shimbun ,

GOHAN LAB/ Seasoned rice with deep-fried tofu and an array of ingredients: Cutting tips for evoking images of ginko in autumn dish | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Asahi Shimbun , Setsuko Sugimoto , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Japan Society ,