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GOHAN LAB/ Simmered thin deep-fried tofu: Skipping the step of removing the oil, the fried tofu is richer in flavor | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Asahi Shimbun , Setsuko Sugimoto , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Zenkoku Tofu Rengokai , Midori Kasai , Japan Society ,

GOHAN LAB/ Grilled thin deep-fried tofu served with grated daikon radish: A toasty treat with sweetness of beans emerging from the center

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Setsuko Sugimoto , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Japan Society , Asahi Shimbun ,

GOHAN LAB/ Ginger milk pudding: Enzyme in ginger gets Cantonese treat to turn out soft and jiggly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Yoyogi Uehara , Masahiro Goda , Asahi Shimbun , Katsuhiko Yoshida , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Cooking Utensils , Japan Society , யோயோகி ஊஎர , மசாஹிரோ கோடா , ஆசாஹி ஶிஂபந் , ஜப்பான் சமூகம் ஆஃப் சமையல் அறிவியல் , ஆசாஹி ஶிஂபந் கோஹன் ஆய்வகம் , கோஹன் ஆய்வகம் , மிடோரி கசாய் , சமையல் பாத்திரங்கள் , ஜப்பான் சமூகம் ,

GOHAN LAB/ Mitsumame: Secret to agar jelly dessert's silky texture is all about the gel | The Asahi Shimbun: Breaking News, Japan News and Analysis

GOHAN LAB/ Mitsumame: Secret to agar jelly dessert's silky texture is all about the gel | The Asahi Shimbun: Breaking News, Japan News and Analysis
asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.

Matsuki Kanten Sangyo , Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Cookery Science , Midori Kasai , Japan Society ,

GOHAN LAB/ Orange jelly: Jiggly and refreshing, cute dessert is like the summer sun | The Asahi Shimbun: Breaking News, Japan News and Analysis

GOHAN LAB/ Orange jelly: Jiggly and refreshing, cute dessert is like the summer sun | The Asahi Shimbun: Breaking News, Japan News and Analysis
asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.

United States , Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Finance Ministry , Sunkist Growers , Midori Kasai , Japan Society , Gohan Lab ,