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GOHAN LAB/ Japanese rolled omelet flavored with dashi stock: 3 keys to getting the hang of making extra-fluffy omelets | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Kuniaki Arima , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Japan Society ,

GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Passoa Passo , Masahiro Goda , Asahi Shimbun , Kuniaki Arima , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Japan Society ,

GOHAN LAB/ Fried noodles: Magic of steam produces springy noodles that are a notch above | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Yoyogi Uehara , Masahiro Goda , Asahi Shimbun , Katsuhiko Yoshida , Japan Society Of Cookery Science , Asahi Shimbun Gohan Lab , Ochanomizu University , Gohan Lab , Midori Kasai , Japan Society ,

GOHAN LAB/ Potato salad: Steaming the secret to spuds that are moist and smooth | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). ....

Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Haruka Yamada , Asahi Shimbun Gohan Lab , Kewpie Corp , Gohan Lab ,

GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis

GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis
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Yoyogi Uehara , Masahiro Goda , Asahi Shimbun , Katsuhiko Yoshida , Asahi Shimbun Gohan Lab , Asahi Shimbun Service , Mizkan Group Corporation Central Research Institute , Gohan Lab , Sho Ishii , Mizkan Group Corporation Central Research , Asahi Shimbun Service Anchor ,