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GOHAN LAB/ Japanese rolled omelet flavored with dashi stock: 3 keys to getting the hang of making extra-fluffy omelets | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunMakiko watanabeKuniaki arimaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Passoa passoMasahiro godaAsahi shimbunKuniaki arimaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Fried noodles: Magic of steam produces springy noodles that are a notch above | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Yoyogi ueharaMasahiro godaAsahi shimbunKatsuhiko yoshidaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Potato salad: Steaming the secret to spuds that are moist and smooth | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunMakiko watanabeHaruka yamadaAsahi shimbun gohan labKewpie corpGohan lab

GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis

GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis
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Yoyogi ueharaMasahiro godaAsahi shimbunKatsuhiko yoshidaAsahi shimbun gohan labAsahi shimbun serviceMizkan group corporation central research instituteGohan labSho ishiiMizkan group corporation central researchAsahi shimbun service anchor