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Table for None: Restaurants Only Offering Takeout Reflect on Their Year

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Over the past year, restaurant owners have lamented being at the mercy of the weather. Surprise squalls and cold snaps thwarted customers’ outdoor dining plans and dollars, metaphorically speaking, slipped down storm drains. Other tortured proprietors had to expand or shrink their staff like an accordion as the city loosened and tightened indoor dining capacity. Still more said they had to cut the cord on the notion that the “customer is always right” when diners wouldn’t adhere to regulations set by the city. ....

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Let These Nine New Pizzas Bring You Comfort in D.C.

The deets: You won’t find any skinny pizza at a bar that celebrates two thick-pie Midwestern cities. The Detroit pizza
Ivy and Coney cranks out is cooked in a pan and benefits from the inclusion of Wisconsin brick cheese. Co-owner
Chris Powers says it has a squishy chew akin to cheese curds. “It has a higher fat content than cheddar, so when it goes up against the edge of the pan it crisps instead of burns,” he explains. That creates what’s known as a frico layer on the focaccia crust. “Corner slices are what people fight over,” he says. ....

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These Are Washingtonian Readers' Favorite Restaurants—Even During a Pandemic

Plus: your picks for to-go cocktails, fancy carryout, and more.
December 10, 2020
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Season’s Eating The kitchen bounty at the Dabney, one of our readers’ favorite restaurants. Photo by Scott Suchman
We’ve been doing this survey a chance to celebrate our readers’ favorite restaurants for 43 years. This, of course, has been a year like no other. So while we still wanted to know who you think slings the best burger and breakfast, we also had some only-in-2020 questions.
What are the restaurant pivots you’ve most admired? Which outdoor dining setups do you find most alluring? What takeout feasts have been fit for a blowout birthday? And which closed restaurant do you miss the most? ....

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